Chinese Food
All Recipes
Stewed stew light and delicious
Don't think it's easy. But there are all kinds of meat and vegetables. The freshness of the ingredients blends with each other. It's so delicious. It's wonderful to eat.
Breakfast noodles with tomato and egg
It's also a good choice to have tomato and egg noodles for breakfast. -
Bean curd soup with green vegetables and mushroom
Let me wake up your taste buds with a bowl of fresh and elegant soup. This soup is light and not tasteless. It's very suitable for eating in the morning. Delicious mushrooms, soft tofu, refreshing vegetables. Open your taste buds and wrap them b... ...
Pumpkin green vegetable bag
If you can't eat a big old pumpkin, you can keep some noodles to look good and delicious.
I just want to make a nutritious breakfast of a good mom series, seafood porridge‘
I'm just in the first grade. I hope that he can have a hot love breakfast every day before school, and start his study life. Recently, I've had a good time at work. I've taken time to have a fancy breakfast. My child is very happy to call himsel... ...
Congee with green vegetables and cucumber meatballs
I like to cook porridge recently. I cook all kinds of porridge. Today, I cook cucumber meatball and green vegetable porridge. I use Jenny's fresh cucumber meat and children's meatball. It tastes good. The child has a big bowl.
Congee with dried shrimps
Make congee with dried prawns. It's salty and fragrant. It's accompanied by your favorite side dishes. It's nutritious and delicious.
Pumpkin and vegetable bun
When I was a child, it was crispy and crispy. When I came out of my hometown, I knew it was also called pumpkin. But isn't pumpkin the kind of sweet noodle? This time back home. Mother to pick their own kind. Do it yourself to continue the taste... ...
Seafood porridge
Such a good rice, of course, needs to make a lot of food. The first one I made with it is seafood porridge. Although it's just a simple ingredient, the taste is not simple. The porridge made is full of fragrance, soft glutinous and delicious. Ea... ...
Thousand meat rolls
I like to eat thousands of pieces. It seems that every time I order thousands of pieces of silk in hot pot. This is the first time to make a meat roll. It should suit the appetite of the elderly and children.
Stewed rice with ribs
For this stewed rice with ribs, I choose the meat in the position of soft ribs. It's very tender and easy to cook. In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which c... ...
Seafood noodles
In the memory time, there is always a memory of a city, or a story, an alley, a person and a bowl of noodles. Back to Huangyan for more than ten years, I always miss a noodle shop in Jiaojiang. It's surrounded by mud brick walls. It's old and sh... ...
